This hands-on mochi making class in New York City, New York turns guests into mochi artists for the afternoon. Each participant mixes and colors dough, then shapes and fills five to six mochi with options like creamy, fruity, and traditional sweet red bean.
🎨 Mixing and coloring fresh mochi dough from scratch
🥣 A choice of creamy, fruity, or traditional red bean fillings
🙌 Shaping and wrapping five to six mochi by hand
🍡 A sweet, hands-on introduction to Japanese treats