In New York City, New York, this hands-on pasta class invites guests to knead, roll, and shape their own spaghetti before topping it with a rich homemade Pomodoro sauce and tender Italian meatballs. Guided by an experienced chef instructor and open to BYOB, the evening turns a classic Italian dinner into a fun, memorable night out.
🍝 Hand-roll and shape fresh spaghetti dough from scratch
🍅 Learn to build a rich homemade Pomodoro sauce
🧆 Prepare tender Italian-style meatballs alongside fellow guests
🍽️ Sit down to enjoy the pasta made together