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Duration: 3 hours

Overview

Satisfy your sweet tooth in New York City by learning to bake a variety of delectable pastries. This hands-on session covers classic baking techniques and recipes.

🍰 Bake berry pavlova with fresh toppings​

🥐 Craft Paris-Brest with rich fillings​

🍮 Prepare profiteroles with flavored crème pâtissière​

🍪 Make cardamom scones with accompaniments

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Saturday 11:00am

Full description

This class invites participants to explore the art of baking through the creation of various pastries. Attendees will learn to make berry pavlova topped with fresh berries and cream, Paris-Brest filled with hazelnut praline cream, profiteroles with lemon thyme crème pâtissière and poppy seeds, and cardamom English scones served with butter and jam. Guided by experienced pastry chefs, participants will gain confidence in baking techniques and leave with the skills to recreate these desserts at home.

Practical information

Any restrictions to participate?

  • Age: 21+
  • Experience level: All levels are welcome.

Who can you accommodate for?

  • Individuals with disabilities: The venue is wheelchair accessible.
  • Dietary restrictions: Please reach out to the experience provider at least 48 hours before the class with any dietary restrictions.
  • Languages: Instruction is primarily in English.
  • Pets: Sorry, no pets allowed.

What to expect on the day of the experience?

  • Duration: Approximately 3 hours.
  • What’s included: All ingredients and equipment for cooking; complimentary wine during the meal.
  • Who will be present: A professional chef instructor and 4 to 14 participants.
  • Spectators: No spectators are allowed; everyone must have a ticket/reservation.
  • Photo/Video: You may take your own photos; photos are encouraged!
  • Specific rules to follow: Please follow the chef's instructions for safety and an enjoyable experience.

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Arrival: Plan to arrive 10 minutes in advance.
  • Parking: Street parking is available; public transportation is recommended.
  • What to wear: Comfortable clothing and closed-toe shoes.
  • What to bring: A positive attitude and readiness to cook; all necessary materials are provided.
  • Restrooms/Lockers/Changing rooms: Restrooms are available; no lockers or changing rooms provided.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

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Duration: 3 hours
Regular price $135
$135 Regular price Sale price
You save $-135

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