Discover the art of sushi-making in New York City through a hands-on class that teaches you to craft three distinct types of sushi rolls from scratch. This beginner-friendly experience is perfect for sushi enthusiasts eager to master rolling techniques and flavor combinations.
🍣 Hands-on sushi rolling techniques
🥢 Preparation of miso soup and matcha ice cream
🎌 Insights into Japanese culinary traditions
👨🍳 Guidance from an expert chef