Get hands-on with Chicago's beloved tavern style pizza in this small group baking class held in Chicago, Illinois. Participants prepare a cracker thin crust pizza from scratch, sauce and all, under the guidance of Baker Bettie.
🍕 Prepare a cracker thin crust tavern style pizza from scratch
🍅 Make the sauce right alongside the dough
🍷 Bring your own beer or wine to sip while cooking, for guests 21 and up
👩🍳 Learn hands-on in a small group setting with Baker Bettie