Spend a full day mastering French pastry fundamentals in this immersive workshop in Chicago, Illinois, led by Baker Bettie. Participants work through laminated dough, croissants, and macarons, leaving with a stack of pastries and hard won new skills.
🥐 Learn to laminate dough for croissants and pain au chocolat
🍮 Make kouign amann, macarons, and lemon curd from scratch
👩🍳 Get individual hands-on guidance in a small class capped at 12
🥐 Leave with a full spread of pastries and a recipe workbook