What is a sushi workshop?
A sushi workshop is an interactive class where participants learn to make sushi, from rice preparation to rolling techniques.
How hard is making sushi at home?
With the right tools and techniques, sushi-making at home can be easy and rewarding. This class provides all the skills you need.
What not to do when making sushi?
Avoid overfilling your rolls or using improperly prepared rice. These common mistakes will be covered in the class.
How long does it take to learn making sushi?
This class equips you with the skills to start making sushi at home in just a single session.
Should sushi rice be cold when making sushi?
No, sushi rice should be slightly warm when assembling rolls for the best flavor and texture.
Are sushi rolls hard to make?
Not with the right guidance! This class makes sushi rolling accessible and fun for everyone.
What do I need to make sushi for beginners?
You’ll need sushi rice, nori (seaweed), fresh ingredients, and basic tools—all provided during the class.
What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.
Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.
Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.
Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.