Discover how to make exquisite Choux pastries like Eclairs and Cream Puffs with Chef Francesca in a fun, hands-on cooking class in San Francisco!
🍰 Learn the fundamental techniques for making Choux pastry, perfect for Eclairs and Cream Puffs
🍫 Prepare delectable fillings, including pastry cream for the Eclairs and a velvety ganache topping
🧁 From mixing to piping and baking, engage in every step of the pastry-making process
🎉 Suitable for all skill levels, this class provides a relaxed environment where you can actively participate or simply enjoy observing and assisting