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Duration: 2 hours and 30 minutes

Overview

Discover how to make exquisite Choux pastries like Eclairs and Cream Puffs with Chef Francesca in a fun, hands-on cooking class in San Francisco!

🍰 Learn the fundamental techniques for making Choux pastry, perfect for Eclairs and Cream Puffs

🍫 Prepare delectable fillings, including pastry cream for the Eclairs and a velvety ganache topping

🧁 From mixing to piping and baking, engage in every step of the pastry-making process

🎉 Suitable for all skill levels, this class provides a relaxed environment where you can actively participate or simply enjoy observing and assisting

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Wednesdays & Thursdays 6:30pm

Full description

Indulge in the art of French baking with Chef Francesca as she guides you through the delightful world of Choux pastry. In this engaging and interactive class, you'll learn how to create two of the most iconic Choux pastries: the elegant Eclair and the sumptuous Cream Puff. Chef Francesca will demonstrate the steps involved in crafting the perfect light and airy pastry, filled with luscious pastry cream, and topped with a velvety ganache for the Eclairs, and a rich, creamy filling for the Cream Puffs. This class is perfect for anyone who wants to impress at gatherings or add a touch of romance to a dinner at home. By the end of the session, you'll be able to recreate these classic French desserts, earning you the title of chef among your friends and family.

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to these dietary restrictions: Vegetarian friendly, nut free, fish free and shellfish free

What to expect on the day of the experience?

  • Duration: This class is approximately 2.5 hours long.
  • What’s included: All instruction, equipment and ingredients needed
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 12 to 26 people). You will be working in groups of 2 to 4 people.
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: This experience is indoors.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price.
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours and 30 minutes
Regular price $63
$63 Regular price $84 Sale price
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Here's what others have to say!

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/5

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Alice

Very fun, interactive cooking class. We learned a lot and had a blast!

Jill

We learned a lot, and our group was so fun and friendly! Love how interactive these classes are!

Josh

Excellent class with friendly, skilled staff! We will definitely try another one!