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San Francisco Dumplings Making Class: Authentic Asian Cuisine

San Francisco, California

San Francisco Dumplings Making Class: Authentic Asian Cuisine

San Francisco, California

Duration: 2 hours

Overview

Experience a culinary adventure delving into the art of dumplings in San Francisco. Join an expert chef to learn the techniques of crafting mouthwatering Chinese dumplings, using both homemade and store-bought wrappers, and enjoy creating flavorful varieties such as pork, chive, shrimp, and vegetarian tofu dumplings.

🥟 Discover the flavor-packed world of dumplings during this dumpling dinner party

🥢 Learn to make Chinese dumplings from scratch, using both homemade and store-bought wrappers

🌿Create two types of dumplings: pork, chives, and shrimp, as well as vegetarian tofu dumplings

👨‍👨‍👦‍👦 Work in small groups of 2-4 for a fun and instructive experience

👩‍🍳 Expert-led culinary adventure!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Saturdays and Sundays 5:00pm

Full description

Embark on a flavorful journey into the world of dumplings!

Join Chef Huong as she guides you in making Chinese dumplings from scratch, including both homemade and store-bought wrappers for a unique texture experience. You'll have the opportunity to create two types of dumplings: Chef's special pork, chives, and shrimp dumplings, as well as vegetarian tofu dumplings.

No prior experience is necessary as we provide all the necessary equipment and ingredients, readily available at local markets if you don't have them in your kitchen. Our events are relaxed, enjoyable, and informative, catering to both enthusiastic cooks and those who prefer to observe and assist (or taste test) their way through. You'll have the chance to work alongside other students in small groups of 2-4.

Please arrive 15 minutes early for check-in, especially for larger groups. The venue bar offers a selection of alcoholic and non-alcoholic beverages for purchase.

Practical information

Any restrictions to participate?

Age: 21+

Who can you accommodate for?

Children: This is not an experience for children.
Dietary restrictions: This experience is egg free, dairy free, nut free and fish free.

What to expect on the day of the experience?

Duration: 2 hours
What’s included: All the equipment, instruction and ingredients will be provided. Drinks are NOT included. Alcohol and Non Alcoholic beverages are available for purchase at the venue bar.
Who will be present: You will work with other students in groups of 2 to 4. Minimum 12 guests, maximum 28 guests will be present.
Spectators: No spectators are allowed, everyone must have a ticket/reservations.
Photo/ video: You may take your own photos and videos.

How to prepare?

Weather dependency: This is an indoor experience
Arrival: Plan to arrive 15 minutes in advance
Parking: Street parking available. Please arrive early if you plan to drive and park.
Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours

$58

$58 ~~$84~~

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Here's what others have to say!

Based on 0 reviews

Amelia D.

This was such a fun and unique class! I highly recommend it to anyone looking for a way to expand their culinary skills.

William M.

This class had such a friendly atmosphere. The small group size allowed for personalized attention, and it was delightful to interact with fellow participants who shared a love for Asian cuisine.

Matthew F.

If you have a love for Asian cuisine or simply enjoy the art of dumpling-making, I wholeheartedly recommend this class! It's an enriching experience that combines cultural and culinary skills!