What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.
Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.
Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.
Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.
What equipment do you need to make dumplings?
You’ll need a mixing bowl, rolling pin, and steamer or skillet, all of which are provided during the class.
What culture makes dumplings?
Dumplings are made in many cultures, with variations in Chinese, Japanese, Korean, and Eastern European cuisines.
What is the most popular dumpling?
Chinese pork dumplings are among the most popular globally, known for their savory filling and tender wrapper.
What do dumplings usually have in them?
Fillings often include meat (like pork or shrimp), vegetables (such as chives or cabbage), and flavorful seasonings.
How do you fold dumplings like a pro?
Chef Huong will teach you step-by-step techniques for pleating, folding, and sealing dumplings perfectly.
