Roll up your sleeves and learn the art of making Asian Dumplings! In this hands-on class, you'll craft gluten-free, vegan millet dumpling dough from scratch and create a tasty filling with tofu, napa cabbage, and shiitake mushrooms. Master the techniques of shaping dumplings and cooking them two ways—pan-sautéing and steaming. Enjoy your flavorful creations and leave with the skills to recreate this delicious dish at home!
🥟 Immerse yourself in the delightful world of dumplings
👩🍳 Master hands-on wrapping techniques for flavor-packed creations
🍲 Explore diverse shapes using scratch-made dough
🍷 BYOB!