Red vs Green Thai Curry BYOB Cooking Class in San Francisco

San Francisco, California

Red vs Green Thai Curry BYOB Cooking Class in San Francisco

San Francisco, California

Duration: 2 hours

Overview

Master the art of Thai curry making in a lively, hands-on class that combines culinary skills with cultural insights in San Francisco!

🍛 Learn to make traditional Thai curry paste from scratch and cook a personalized curry dish

🌿 Understand how to layer flavors and select the best fresh, seasonal ingredients and unique spices

🔪 Gain essential knife skills and learn the intricacies of preparing traditional Thai ingredients

🎉 Enjoy a BYOB setting, perfect for socializing while cooking, with an opportunity to engage with other participants in a shared cooking station environment

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Thursdays 6:30pm

Full description

Embark on a culinary journey in this engaging and educational cooking class where you'll learn to create a traditional Thai curry from scratch. Under the guidance of Chef Joey, you will explore the balance of Thai cuisine's four fundamental taste senses through the aromatic art of curry making. This class delves into the preparation and layering of authentic ingredients, crafting of Thai curry paste, and the importance of sourcing fresh, seasonal produce. Whether you choose red or green curry, complemented by chicken or tofu and assorted vegetables, you will finish by plating and savoring your delicious creation. Chef Joey will also share insights on Thai food culture, including how to find local substitutes for exotic ingredients, and teach essential knife skills. This BYOB class is a perfect blend of fun, learning, and gastronomy, ideal for food enthusiasts eager to replicate the flavors of Thailand in their own kitchens.

Practical information

Any restrictions to participate?

Age: 18+

Who can you accommodate for?

Children: This experience is not suitable for children.
Pets: This experience is not suitable for pets.
Dietary restrictions: Can adapt to these dietary restrictions: Vegetarian friendly, gluten free, dairy free, egg free, vegan friendly, nut free, fish free, and shellfish free

What to expect on the day of the experience?

Duration: This class is approximately 2 hours long.
What’s included: All instruction, equipment and ingredients needed
Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 10 to 24 people). You will be working in groups of 2 to 4 people. Minimum 2 participants per booking party.
Spectators: Everyone must have a ticket/reservations.
Photo/ video: Photography is allowed and encouraged.

How to prepare?

Weather dependency: This experience is indoors.
Arrival: Plan to arrive 15 minutes in advance.
Parking: You can park at the experience location.
What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
What to bring: This class is BYOB - bring your favorite beer, wine, and champagne!
Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.