In a lively Chelsea kitchen in New York City, guests trade the sushi counter for their own cutting board and roll three classic sushi rolls with their own hands. It's a playful, low pressure way to spend an evening, whether you already love sushi or have simply always wanted to try making it.
🍣 Prep sushi rice, fillings, and sauces from scratch
🥢 Roll three classic rolls by hand with guidance every step of the way
👨🍳 Learn knife and rolling techniques from a guide
🍶 Enjoy the rolls you made alongside other guests in the class