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Duration: 2 hours

Overview

Learn the secrets of crafting perfect ravioli with our Italian Chef Instructor, from pasta dough to a delicious ricotta filling, topped off with an authentic butter and sage sauce.

🕰️ Discover the 1340 origins of "ravioulo," now beloved worldwide

👨‍🍳 Learn to craft perfect ravioli with an expert Italian Chef

🍝 Master pasta dough and fill it with delicious ricotta

🌿 Top it off with an authentic butter and sage sauce

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Full description

Discover the art of crafting fresh ravioli in a class designed for those who adore the dish but feel intimidated by replicating restaurant-quality results. Led by an expert Italian Chef Instructor, learn the intricacies of making pasta dough from scratch, followed by rolling and filling your pasta sheets with a delicious ricotta mixture. Cap off the experience by pairing your handmade ravioli with a simple yet authentic butter and sage sauce, and savor the satisfaction of enjoying a beautifully crafted meal in great company.

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: This class is vegetarian friendly, nut free, fish free and shellfish free.

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours long.
  • What’s included: All instruction, equipment and ingredients needed.
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people). 
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
Regular price $58
$58 Regular price $84 Sale price
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Here's what others have to say!

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Mary F.

This cooking class exceeded my expectations! The Chelsea Handmade Ricotta Ravioli Cooking Class was not only educational but also a great way to meet fellow food enthusiasts. The chef was patient and gave us lots of tips and tricks to perfect our ravioli. The best part was tasting our creations at the end. It felt like a gourmet meal, and I was so proud of what I made. I’ll definitely be coming back for more classes!

Ryan K.

I can’t say enough good things about the Chelsea Handmade Ricotta Ravioli Cooking Class! The chef's passion for cooking was infectious, and the hands-on approach made it easy to learn. We each got to make our own ravioli, and I was amazed at how easy it was with the right guidance. The ricotta was incredibly fresh and flavorful. It was a delightful evening filled with laughter, learning, and, of course, delicious food. I highly recommend this class to anyone!

Larry H.

I had an amazing time at the Chelsea Handmade Ricotta Ravioli Cooking Class! The atmosphere was warm and inviting, and the instructor was incredibly knowledgeable. I loved learning the step-by-step process of making the ravioli from scratch, and the hands-on experience was so much fun. Plus, the homemade ricotta was absolutely delicious! I can't wait to impress my friends and family with what I've learned. Highly recommend this class for anyone looking to enhance their cooking skills!

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