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French Pastry Class NYC

Chelsea, New York City, New York

French Pastry Class NYC

Chelsea, New York City, New York

Duration: 2 hours and 30 minutes

Overview

Learn the elegant art of French Choux pastry from an expert chef in a hands-on class, mastering everything from eclairs to churros, and transform your baking skills in a single evening.

🍰 Participate in a detailed demonstration followed by a hands-on session to learn Choux pastry, making items like eclairs and cream puffs under the guidance of a seasoned Pastry Chef

🥄 Dive into the practical side of baking with step-by-step instructions that make complex recipes accessible and fun, suitable for any level of experience

🍩 Extend your pastry repertoire by also learning to make gougères, churros, French cruller donuts, and choux beignets in a single session

🎉 Enjoy a relaxed environment that emphasizes learning through enjoyment, perfect for those who love to be actively involved or prefer to assist and taste-test along the way

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Wednesday-Friday 6:30pm

Full description

Immerse yourself in the world of high-end French pastry making during an engaging class designed to transport you to Paris' renowned Le Cordon Bleu. In this accessible workshop, you'll discover the secrets of crafting the perfect French Choux pastry, a technique many bakers find challenging but is simpler than it appears. Led by an expert Pastry Chef Instructor, the class starts with a comprehensive demonstration, followed by hands-on guidance to mix, pipe, bake, and fill your creations, producing exquisite eclairs, cream puffs, gougères, churros, French cruller donuts, and choux beignets.

Designed for both seasoned bakers and complete novices, this class strips away the complexity of French baking and makes it an enjoyable and educational experience. The casual and supportive atmosphere ensures everyone, from those who wish to master each step to those who prefer to watch and learn, feels welcome and engaged. By the end of the evening, you'll not only have mastered several recipes but also understand the foundational techniques that underpin a wide range of sophisticated pastries.

Practical information

Any restrictions to participate?

Age: 21+

Who can you accommodate for?

Children: This is not an experience for children.
Dietary restrictions:
- Can accommodate the following dietary restrictions:
  - Vegetarian friendly
  - Nut free
  - Kosher friendly
  - Fish free
  - Shellfish free

What to expect on the day of the experience?

Duration: 2.5 hours.
What’s included: All the equipment and ingredients will be provided.
Who will be present:You will work with other students in groups of 2 to 4. Minimum 12 guests, maximum 26 guests will be present.
Spectators: No spectators are allowed, everyone must have a ticket/reservations.
Photo/ video: You may take your own photos and videos.

How to prepare?

Weather dependency: This is an indoor experience
Arrival: Plan to arrive 15 minutes in advance
Parking: Street parking available. Please arrive early if you plan to drive and park.
Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.
Anything else I should know before going on this experience?
- Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price.
- Class level: Beginner

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours and 30 minutes

$63

$63 ~~$84~~

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Here's what others have to say!

Based on 0 reviews

Jeniel T

Chef Jessica was a great teacher. She guided the class with enthusiasm and charisma. I really enjoyed the experience and would highly recommend it to anyone who wants to get their hands on baking.

Benjamin L.

The class had a fantastic hands-on approach, allowing us to try our hand at intricate techniques while receiving expert guidance. Plus, the small class size ensured a personalized experience that made learning the art of French pastry even more enjoyable.

Emma V.

Attending The Art of French Pastry cooking class in NYC was an absolute delight! The instructor's passion for pastry shone through, and I left with newfound confidence in my ability to create delicious French treats at home.