Chelsea, New York City, New York
Chelsea, New York City, New York
Put on your aprons and experience a hands-on baking adventure where you'll learn to create mouthwatering macarons in the comfort of your own kitchen, guided by an expert Pastry Chef Instructor in NYC.
👩🍳 Don your aprons and grab your whisks for a fun baking class
🍪 Enjoy a fun-filled class where you'll learn to make mouthwatering french macarons in your own kitchen
🧁 Perfect pastries with step-by-step guidance
🎨 Elevate your macarons with plenty of choices!
After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.
Year-Round,
Select Thursdays 6:30pm
Select Sundays 4:00pm
Put on your chef aprons and grab those whisks - it's baking time! Join this interactive and enjoyable macaron making class, where you'll uncover the secrets behind creating these delectable treats, easily achievable in your own kitchen. Guided by a classically trained Pastry Chef Instructor, you'll unravel the art of crafting sought-after meringue-based sandwich cookies. With a comprehensive demonstration and step-by-step guidance, you'll master the intricate process of meringue mixing, known as 'macaronage', as well as piping, baking, assembling, and of course, savoring! Delve into various flavor profiles and filling variations, such as raspberry ganache and white chocolate passionfruit buttercream, to elevate your macarons to new heights of distinction.
Any restrictions to participate?
Who can you accommodate for?
What to expect on the day of the experience?
How to prepare?
Weather dependency: This is an indoor experience
Arrival: Plan to arrive 15 minutes in advance
Parking: Street parking available. Please arrive early if you plan to drive and park.
Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.
Anything else I should know before going on this experience?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.
Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.
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Hats off to the instructor and his assistant - they made the whole process look quite simple and a lot of fun. I had already tried three times to make french macarons from online videos, without much success. That was when I decided I really needed a hands-on classroom experience to help me understand exactly where I went wrong. We worked in small groups of 3 students each, taking turns sifting almond flour with sugar, whisking aged egg whites into a stiff meringue, and folding blended flour into peaked egg whites to make creamy macaronage. This class gave me much needed confidence to try again, (and perhaps make new mistakes), but knowing I will get it right, with more practice. I can see now that its okay to get things wrong, as long as we do not give up trying to set it right. Thank you Chef Felix, for a delightful evening.
I had fun and learned a lot, the chef is very knowledgeable and patient, and the macarons are very tasty too! I can’t wait to try the recipe at home. I was worried that working in a team of 4 would not let me have much hands on, but it was instead just right. Definitely recommended!
I can't recommend this French macaron cooking class enough! The class size was small, allowing for personalized attention, and the ingredients provided were top-notch. I left with the skills and confidence to replicate these delicate treats at home, and I'll forever cherish the memories made during this sweet experience.
Chelsea, New York City, New York
Chelsea, New York City, New York
Chelsea, New York City, New York
Chelsea, New York City, New York
Chelsea, New York City, New York
Chelsea, New York City, New York
Chelsea, New York City, New York
Chelsea, New York City, New York
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