Delicate French macarons come together from scratch at this hands-on baking class in Philadelphia, Pennsylvania, where guests learn to mix, pipe, and fill their own naturally gluten-free treats.
🥚 Whisk and mix macaron batter from scratch under the chef's guidance
🎨 Pipe shells into shape and add color and flavor to personalize each batch
🔥 Bake a full tray of macarons and learn the tricks behind getting that signature texture
🍬 Fill and finish the macarons before boxing them up to take home