Hands go straight into the dough at this pasta making workshop in Philadelphia, Pennsylvania, where guests learn to shape three Italian classics from scratch. It is a playful, hands-on afternoon that ends with a table full of homemade pasta and a new skill worth showing off.
🍝 Roll, shape, and cut cavatelli, orecchiette, and garganelli by hand
👩🍳 Follow along with an instructor who breaks down every step
🤣 Get a little messy and have some laughs along the way
🍽️ Sit down to a full meal made entirely by the group