What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.
Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.
Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.
Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.
Is sushi making hard?
Not at all! With step-by-step guidance from an expert chef, you’ll learn the techniques needed to create sushi with ease.
How long does it take to learn to make sushi?
This hands-on class covers the basics in just a few hours, giving you the confidence to recreate sushi at home.
What is a sushi workshop?
A sushi workshop is an interactive cooking class where participants learn to prepare sushi rolls, including rice preparation and rolling techniques.
Do I need prior cooking experience for this class?
No prior experience is needed. The class is designed for beginners and seasoned chefs alike.
What tools do I need to make sushi at home?
You’ll need a sushi mat, sharp knife, and basic ingredients like sushi rice and seaweed, all of which are covered in the class.
