Learn to Make Roux Cooking Class

New Orleans, Louisiana

Learn to Make Roux Cooking Class

New Orleans, Louisiana

Duration: 3 hours

Overview

Master the art of authentic New Orleans cooking with this hands-on class, where you'll learn to make a perfect roux and create classic dishes like gumbo, shrimp étouffée, and Bananas Foster.

🍲 Learn to make a perfect roux – the foundation of authentic Cajun and Creole dishes

🍤 Cook classic New Orleans dishes like Chicken and Andouille Sausage Gumbo and Shrimp Étouffée

🍌 Master the art of Bananas Foster and wow your friends with this iconic dessert

🍷 Enjoy a hands-on culinary adventure with wine, beer, and beverages included throughout the class

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Daily 10:00am, 2:00pm, or 6:00pm.

Full description

Unlock the secrets of authentic New Orleans cooking with this hands-on roux cooking class. Dive into the heart of Cajun and Creole cuisine, starting with the fundamentals—making a roux. You'll learn the importance of the Cajun Holy Trinity (onions, celery, and bell peppers) as you chop, prep, and craft incredible dishes. Once everything is ready, it’s time to make two types of roux: a dark roux for gumbo and a light roux for shrimp étouffée. Throughout the class, you'll be guided through the steps, learning the tips and tricks that make New Orleans cuisine so beloved.

After preparing your dishes, sit down and savor your creations, from the hearty Chicken and Andouille Sausage Gumbo to the rich Shrimp Étouffée. To finish, you'll learn how to make the iconic dessert, Bananas Foster—perfect for impressing friends and family at your next gathering. Wine, beer, and other beverages are provided to keep the experience fun and relaxed. Whether you're a seasoned cook or a kitchen novice, this class offers a delicious taste of New Orleans' rich culinary heritage.

Practical information

Any restrictions to participate?

Age: Children 10+ are allowed, but they must be willing to participate and enjoy cooking.
Physical limitations: Participants must be able to stand for the duration of the class.
Experience level: All levels are welcome, including beginners.

Who can you accommodate for?

Children: This is not an experience for children under 10. All participants must pay to participate.
Individuals with disabilities: The venue is accessible for wheelchairs.
Dietary restrictions: Adjustments for certain dietary restrictions like gluten-free or vegetarian options might be available upon request.
Languages: Instruction is provided in English.
Pets: Sorry, no pets allowed.

What to expect on the day of the experience?

Duration: 3 hours.
What’s included: All necessary ingredients and cooking tools, along with wine, beer, sodas, tea, and water during the class. Recipes will be emailed within 36 hours after the class.
Who will be present: A professional chef will lead the class, and there will be up to 10 participants.
Spectators: Spectators are not allowed; only participants with a reservation may attend.
Photo/video: You are welcome to take your own photos during the class.
Specific rules to follow: Follow the instructions and guidance provided by the chef throughout the experience.

How to prepare?

Weather dependency: This is an indoor experience, so weather will not affect the class.
Arrival: Plan to arrive 15 minutes before the start of the class to meet the chef and get settled.
Parking: Parking may be available nearby or use public transportation to reach the French Quarter location at 519 Wilkinson St, Suite 101, New Orleans, LA 70130.
What to wear: Comfortable clothing suitable for cooking, with closed-toe shoes for safety.
What to bring: No need to bring anything; all materials are provided.
Restrooms/lockers/changing rooms: Restrooms are available onsite for use during the class.

Anything else I should know before going on this experience?

If you had a great time, tips for the chef are appreciated.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.