Make three gluten-free French dessert classics from scratch in one hands-on class, available at studio kitchens in New York, NY and Hoboken, NJ. Crème brûlée, chocolate mousse, and chocolate soufflé all in one session.
🔥 Torch your own crème brûlée to a perfect caramelized finish
🍫 Whip up a silky chocolate mousse using classic technique
🍮 Prepare a gluten-free chocolate soufflé from scratch
👨🍳 Chef-guided instruction at your own station throughout