In New York City, New York, this beginner-friendly, BYOB baking class teaches guests how to mix, knead, and shape a rustic Country French loaf entirely from scratch. Alongside a seasoned chef instructor, small groups also whip up a seasonal fruit jam to spread over warm, crusty slices fresh from the oven.
🥖 Learn to mix and knead an artisan French bread dough
🔥 Shape and bake a crusty, golden Country French loaf
🍓 Whip up a seasonal fruit jam to pair with warm bread
👩🍳 Work in a small group alongside a chef instructor