In Los Angeles, California, this BYOB pasta class teaches guests the secrets behind restaurant-quality fresh pasta, from kneading the perfect dough to hand-cutting ribbons of fettuccine and tagliatelle. Rounded out with a lesson in true Italian passata sauce, the evening is ideal for date nights, group outings, or anyone wanting to level up their cooking skills.
🍝 Knead and roll fresh pasta dough using the classic well technique
🔪 Hand-cut dough into ribbons like fettuccine or tagliatelle
🍅 Learn to make an authentic Italian passata sauce
🥢 Master the chef's trick for tossing pasta and sauce together