Skip the takeout and learn to make Shrimp Pad Thai from scratch in this hands-on cooking class in Seattle. Master the balance of sweet, salty, sour, and spicy—right from your own kitchen.
🍤 Make Shrimp Pad Thai from scratch with authentic ingredients
🌶️ Learn the balance of sweet, salty, sour, and spicy
🔪 Build knife skills and noodle prep techniques
👨🍳 Cook alongside a chef in a relaxed, social environment