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BYOB Classic Ravioli Cooking Class in Seattle

Seattle, Washington

BYOB Classic Ravioli Cooking Class in Seattle

Seattle, Washington

Duration: 2 hours

Overview

Discover the secrets of perfect ravioli making with our Chef Instructor's guidance. Master the art of making pasta dough, hand-cutting ravioli, and exploring two classic Italian sauces—pesto-Alfredo and basil marinara—that complement the dish perfectly, a delectable culinary experience awaits!

🍝 Conquer restaurant-quality ravioli making.

🎯 Learn pasta dough secrets and replicate the art of ravioli step-by-step.

🧀 Master the art of making pasta dough, hand-cutting ravioli, and exploring two classic Italian sauces

😋 Tantalize your taste buds with this delectable culinary experience!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Full description

In this class, you'll conquer the art of making restaurant-quality fresh ravioli as our experienced Chef Instructor demystifies the process and reveals the secrets to perfect pasta dough every time. The Chef will demonstrate plating techniques and share tips on sourcing fresh ingredients and essential tools for recreating the experience at home, get ready to tantalize your taste buds!

Practical information

Any restrictions to participate?

Age: 18+

Who can you accommodate for?

Dietary restrictions: Vegetarian Friendly, Nut Free, Fish free and shellfish free.

What to expect on the day of the experience?

Duration: 2 hours.
What’s included: All equipment and ingredients are included. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine)
Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 8 participants and maximum 24 participants. Please note the class can be canceled if the minimum participant requirement is not met.
Spectators: No spectators are allowed, everyone must participate.
Photo/ video: You are welcome to take your own photos and videos during the class.

How to prepare?

Weather dependency: This is an indoor experience.
Parking: The hotel is offering a special self parking rate of $5 + taxes for guests who are taking this class.
Arrival: Plan to arrive 15 minutes in advance.
Restrooms/ lockers/ changing rooms: There are bathrooms available.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours

$61

$61 ~~$63~~

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BYOB Classic Ravioli Cooking Class in Seattle

BYOB Classic Ravioli Cooking Class in Seattle

Overview

Availability

Full description

Practical information