Guests fold and fill their own dumplings from scratch in this Seattle, Washington cooking class, learning a savory chicken and vegetable filling before choosing to steam or pan-fry the final batch. It's a hands-on, social way to pick up a new skill with friends or a date.
🥟 Make dumpling wrappers and filling from scratch
🔪 Learn folding techniques for a classic dumpling shape
🍲 Choose between steamed or pan-fried dumplings
🥢 Enjoy a dipping sauce made from scratch