Transport yourself to Italy in this hands-on pasta-making class in NYC! Craft fresh pasta dough, stuffed ravioli, and a flavorful Castelvetrano tomato sauce for a taste of true Italian cuisine.
🍝 Mix, roll, and shape fresh pasta dough for ravioli
🧀 Create a creamy ricotta filling with Parmesan breadcrumbs
🍅 Cook a Castelvetrano tomato sauce with olive accents
👩🍳 Leave with recipes and skills to impress your guests