Learn to make a classic mille-feuille and fresh madeleines from scratch in this hands-on pastry class, available at studio kitchens in Hoboken, NJ and New York, NY.
🥐 Master the dough folding technique behind authentic puff pastry
🍮 Make and fill with a light, handmade custard cream
🍪 Bake a fresh batch of traditional French madeleines
👨🍳 Step-by-step chef guidance at your own station