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Home French Pastry Cooking Class in Edgewater

French Pastry Cooking Class in Edgewater

Edgewater, New Jersey

Home French Pastry Cooking Class in Edgewater

French Pastry Cooking Class in Edgewater

Edgewater, New Jersey

Duration: 2 hours and 30 minutes

Overview

Explore the art of French Choux pastry in a hands-on class led by a skilled Pastry Chef, learning to make everything from Eclairs to Cream Puffs and beyond, no experience needed—just come ready to create, taste, and enjoy!

🥐 Dive into the surprisingly simple art of making French Choux pastry, including Eclairs and Cream Puffs

🍴 Follow along with a Pastry Chef Instructor for a detailed demonstration and step-by-step instructions

🍰 Learn to make luxurious fillings like vanilla creme and caramel whipped cream to enhance your pastries

👩‍🍳 No prior experience needed!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Full description

This hands-on workshop demystifies the art of crafting classic French Choux pastry, known for its delicate complexity yet surprisingly straightforward method. Led by our skilled Pastry Chef Instructor, participants will embark on a culinary adventure, starting with a comprehensive demonstration and proceeding to hands-on practice. You'll learn the entire process of creating sublime choux dough, from perfecting the piping and baking techniques to filling delightful Eclairs and Cream Puffs. Elevate your pastries with exquisite vanilla creme and caramel whipped cream, and gain the confidence to tackle an array of sophisticated pastries like Gougères, Churros, French Cruller Donuts, and Choux Beignets.

Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to vegetarian friendly, nut-free, fish free and shellfish free diet restrictions.

What to expect on the day of the experience?

  • Duration: This class is approximately 2.5 hours long. 
  • What’s included: All instruction, equipment and ingredients needed.
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people). You will work with other students in groups of 2 to 4.
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: No outside drinks are allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours and 30 minutes
$63
$63 $84
You save $21

Includes all fees & taxes

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