Learn to make classic French tarts and madeleines from scratch in this hands-on pastry class, available at studio kitchens in Hoboken, NJ and New York, NY. Location can be selected at the time of booking.
🥧 Prepare tart shells and fill them with a light custard cream
🍋 Choose your filling: lemon and chocolate or fresh fruit
🍪 Bake a batch of traditional French madeleines
👨🍳 Chef-guided instruction at your own station in a small group