Guests hand-fold classic Japanese pork gyoza from scratch in this Los Angeles, California cooking class, learning the seasoning and wrapping techniques that make each dumpling hold together. It's an approachable, social class that's great for beginners and food lovers alike.
🥟 Mix a seasoned pork and vegetable filling
🖐️ Practice hand-folding traditional gyoza
🍳 Pan-fry a batch to golden, crispy perfection
🍽️ Sit down to enjoy the gyoza you made