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Fresh Fettuccine with Cacio e Pepe Cooking Class in Denver

Denver, Colorado

Fresh Fettuccine with Cacio e Pepe Cooking Class in Denver

Denver, Colorado

Duration: 2 hours

Overview

Master the art of crafting fresh fettuccine paired with the classic Roman dish, Cacio e Pepe, in a hands-on cooking class in Denver. Under the guidance of Chef Chase, prepare pasta dough from scratch, roll it into delicate ribbons, and create a savory sauce featuring Pecorino Romano cheese and freshly ground black pepper.

🍝 Hands-on experience making fresh fettuccine pasta from scratch

🧀 Preparation of a traditional Cacio e Pepe sauce with Pecorino Romano and black pepper

👨‍🍳 Guidance from Chef Chase, a Culinary Institute of America graduate with 27 years of experience

🔥 Methods to emulsify cheese and pasta water for a creamy sauce

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Full description

Embark on a culinary journey to Rome without leaving Denver in this immersive cooking class. Begin by learning the fundamentals of pasta-making, mixing semolina flour and water to create a supple dough. Under the expert instruction of Chef Chase, who brings 27 years of global culinary experience, knead and roll the dough into thin sheets before cutting it into elegant fettuccine strands. Dive into the simplicity and depth of Cacio e Pepe, a traditional Roman dish that translates to "cheese and pepper."

Craft a velvety sauce by emulsifying grated Pecorino Romano cheese with freshly cracked black pepper and pasta water, achieving a harmonious balance of flavors. After preparing your dish, join fellow participants to savor the fruits of your labor in a communal setting. This class is designed to be both fun and instructive, catering to all skill levels, and provides all necessary equipment and ingredients. Whether you're a seasoned home cook or new to the kitchen, this experience offers valuable skills and a deeper appreciation for Italian cuisine.

Practical information

Any restrictions to participate?

Age: 21+

Who can you accommodate for?

Children: This experience is not suitable for children.
Pets: This experience is not suitable for pets.
Dietary restrictions: Can adapt to vegetarian friendly, nut free, fish free, and shellfish free dietary restrictions.

What to expect on the day of the experience?

Duration: This class is approximately 2 hours long.
What’s included: All instruction, equipment and ingredients needed.
Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people).
Spectators: Everyone must have a ticket/reservations.
Photo/ video: Photography is allowed and encouraged.

How to prepare?

Weather dependency: This is an indoor experience
Arrival: Plan to arrive 15 minutes in advance
Parking: You can park at the experience location.
What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
What to bring: No outside drinks are allowed, venue will have drinks available for purchase.
Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours

$63

$63 ~~$84~~

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Fresh Fettuccine with Cacio e Pepe Cooking Class in Denver

Fresh Fettuccine with Cacio e Pepe Cooking Class in Denver

Overview

Availability

Full description

Practical information