Embark on a culinary journey to the patisseries of Paris with this hands-on macaron-making class in Denver. Begin by learning the fundamentals of creating the perfect meringue, understanding the importance of achieving stiff peaks and the right consistency. Under the expert guidance of a professional pastry chef, delve into the 'macaronage' process—the critical technique of folding almond flour and confectioners' sugar into the meringue to achieve the ideal batter consistency. Practice piping the batter onto baking sheets, aiming for uniformity in size and shape to ensure even baking.
While the macarons bake, explore a variety of classic and innovative fillings, such as rich buttercreams, ganaches, and fruit preserves, to sandwich between the delicate shells. This class is designed to be both fun and instructive, catering to all skill levels, whether you're a baking enthusiast eager to participate in every step or a first-timer who prefers observing and assisting. All equipment and ingredients are provided, and the recipes use items readily available at local markets, making it easy to recreate these elegant treats at home. Join this immersive experience to deepen your appreciation for French patisserie and enhance your baking skills in a relaxed, social setting.
