In Dallas, Texas, this hands-on baking class demystifies pâte à choux, the classic French pastry dough behind éclairs, cream puffs, and more. Guided by a pastry chef instructor, guests pipe, bake, and fill their own elegant éclairs and airy cream puffs to enjoy fresh from the oven.
🥐 Learn to make classic French pâte à choux dough
🖌️ Pipe and bake your own pastry shells
🍫 Fill and finish elegant éclairs and cream puffs
👩🍳 Pick up techniques for gougères, churros, and more