Immerse yourself in the rich traditions of Italian cuisine with our interactive cooking class in Dallas. Under the guidance of seasoned Chef Juliard, you'll embark on a culinary journey to create delicate tagliatelle pasta from scratch. The class begins with mixing, kneading, and rolling out the dough to achieve the perfect consistency. As the pasta rests, you'll prepare a fresh Pomodoro sauce using ripe tomatoes, Italian herbs, garlic, and extra virgin olive oil, capturing the essence of classic Italian flavors.
No prior cooking experience is necessary, as all equipment and ingredients are provided. Whether you're a cooking enthusiast eager to engage in every step or a beginner looking to observe and assist, this class offers a relaxed and enjoyable environment. Held at the elegant Crescent Club, which boasts sweeping views of the downtown Dallas skyline, the venue's 19th-century private club ambiance enhances the overall experience. After the hands-on session, participants will gather to enjoy the fruits of their labor, dining on the freshly prepared pasta in great company.