This hands-on ravioli class in Marietta, Georgia, just outside Atlanta, has guests making fresh pasta dough from scratch. Working under a local chef's guidance, they fill, fold, and sauce two kinds of ravioli with a traditional pomodoro and a brown butter sage sauce.
🍝 Rolling and shaping fresh pasta dough by hand and machine
✂️ Portioning, filling, folding, and crimping two styles of ravioli
🍅 A chef-led demo of pomodoro and brown butter sage sauces
🧑🍳 Tips on ingredients and easy pasta making at home