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Overview

Indulge in a Michelin-starred dining experience at Francie, a refined brasserie in the heart of Brooklyn. Located in Williamsburg, this elegant spot offers an ever-evolving local menu in a stunningly restored 100-year-old building.

🍽️ Three-course dinner with seasonal options

🌿 A menu spotlighting local and artisanal ingredients

🏛️ Elegant setting in a historic, restored building in Williamsburg

⭐ Dining at a Michelin-starred brasserie with impeccable service

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Monday - Thursday

Full description

Francie’s prix fixe menu offers a refined taste of the restaurant’s most iconic dishes, thoughtfully prepared and beautifully presented. Begin with warm, house-baked sourdough bread alongside a fresh, seasonal market salad. The centerpiece of the meal is the signature Crown Roast of Duck—rich, expertly roasted, and deeply flavorful. To finish, the whimsical yet elegant “Canard au Citron” offers a lemon-forward dessert that surprises and delights with its presentation and balance. Set within a landmark building in Williamsburg, Francie pairs its Michelin-starred cuisine with timeless charm and gracious hospitality.

Practical information

Who can you accommodate for?

  • Individuals with disabilities: Wheelchair accessible
  • Dietary restrictions: At Francie, the kitchen can accommodate most common food allergies. Please contact in advance to be sure a specific allergy can be accommodated.

What to expect on the day of the experience?

  • What’s included: A special menu featuring Sourdough Bread, Market Salad, Crown Roast of Duck, and the showstopper "Canard au Citron" for dessert.
  • Photo/ video: You may take your own photos

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10 minutes in advance
  • Parking: Valet parking
  • What to wear: Francie technically does not have a dress code, but if you could kindly dress for success, whatever you take that to mean, Francie (and the other diners) would appreciate it.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience. Cancelling this reservation may trigger a fee of $35.00 per guest.

How it works

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Email it to their inbox or yours. Enjoy a free printable voucher or upgrade to a premium gift box.

Book and enjoy

Follow the booking instructions in your email or gift box. We’ll handle the rest!

Regular price $180
$180 Regular price Sale price
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Here's what others have to say!

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/5

Based on 0 reviews

Jessie

A dining experience that transcended expectations! Francie's elegant setting provided the ideal backdrop for savoring Chef Chris Cipollone's creations. From the exquisite soufflé cake to the flaky hazelnut-curry pithivier, every bite was a journey of taste and refinement.

Susan

An enchanting culinary haven! Francie's captivating ambiance within the limestone-clad building perfectly complemented Chef Chris Cipollone's artistry. The soufflé cake with caviar-seaweed butter was a revelation, and the hazelnut-curry pithivier a masterstroke of flavors.

Grace

Unforgettable moments at Francie! Chef Chris Cipollone's expertise truly shines through each dish in this remarkable setting. The soufflé cake with caviar-seaweed butter was a delightful surprise, and the hazelnut-curry pithivier was nothing short of culinary artistry.

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