Sample Plated Dinner Menu
Freshly baked bread with whipped butter
First Course
Strawberry Salad gf, vegan upon request
Locally mixed greens, feta cheese, red onions, carrots, toasted almonds, strawberry balsamic vinaigrette
Second Course
Your choice of entrée:
Petite Filet Mignon gf
Yukon gold mashed potatoes, roasted broccoli, onions, carrots, demi-glace
-or-
Hazelnut Herb Crusted King Salmon gf
Yukon gold mashed potatoes, roasted broccoli, onions, carrots, mango salsa, citrus beurre blanc
-or-
Airline Chicken Breast gf
Yukon gold mashed potatoes, roasted broccoli, onions, carrots, mushroom cream sauce
-or-
Basil Ratatouille v, gf
Eggplant, zucchini, yellow squash, bell peppers, shallots, garlic, tomato paste, and white wine with saffron rice
Third Course
Cheesecake Creme Brûlée veg
with fresh berries & whipped cream
*vegan/gluten-free dessert option (Mango Sorbet) available upon request when booking your cruise
veg – vegetarian
v – vegan
gf – gluten-free
*Menu is subject to change