In New York City, New York, this hands-on brunch class teaches guests how to make authentic chilaquiles en salsa roja, starting with tortillas crafted entirely from scratch. Led by a chef instructor from Mexico, the class dives into the history and regional variety behind one of Mexico's most beloved breakfast dishes.
🌽 Mix, shape, and cook homemade corn tortillas
🌶️ Prepare a vibrant, traditional salsa roja
🍳 Combine tortillas and salsa into classic chilaquiles
📖 Learn the history behind this iconic Mexican dish