What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.
Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.
Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.
Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.
What is a sushi workshop?
A sushi workshop is a hands-on cooking class where participants learn to prepare sushi, including rice preparation, knife skills, and rolling techniques.
Is it hard making sushi?
Not at all! With proper guidance from a sushi chef, making sushi can be easy and fun, even for beginners.
How long does it take to learn to make sushi?
Most people can learn the basics, such as preparing rice and rolling maki, in a single class.
What is the hardest part of making sushi?
The most challenging part is often perfecting the balance of flavors and achieving a tight roll, but practice makes perfect!
Is homemade sushi hard to make?
With the right tools and techniques, homemade sushi is accessible and rewarding to create.
