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Make Fresh Mozzarella and Ricotta Cheese

San Diego, California

Make Fresh Mozzarella and Ricotta Cheese

San Diego, California

Duration: 2 hours

Overview

Experience the joy of crafting fresh mozzarella through a hands-on crash course, unraveling the science of coagulation and mastering the delicate pull-and-fold technique. Sample cheese made on the spot, create your own to enjoy, and delve into the simplicity of making fresh ricotta—a versatile delight in Italian desserts.

🧀 Dive into a hands-on crash course to craft mild and milky fresh mozzarella

🤓 Unravel the science of coagulation

🎭 Roll up your sleeves and master the delicate pull-and-fold technique

🍽️ Sample cheese made on the spot, create your own, and discover the simplicity of making fresh ricotta for delightful Italian desserts

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Full description

Indulge in the delicate art of crafting mild and milky fresh mozzarella through a hands-on crash course that demystifies the cheese-making process, inviting you to recreate this Italian favorite in the comfort of your home. Begin by unraveling the science of coagulation, unraveling how milk transforms from a fluid state to the formation of firm curds. Dive into the immersive experience of rolling up your sleeves to shape these curds into the luscious balls that define fresh mozzarella, gaining insights into selecting the right curd, maintaining the proper water temperature, adjusting salt levels, and mastering the delicate pull-and-fold technique. Enjoy the sensory delight of sampling cheese made before your eyes, paired with seasonal accompaniments, and then create your own to either savor on the spot or take home. Additionally, delve into the world of fresh ricotta, learning the simple and easy method that involves recooking whey. Discover how ricotta, meaning 'recooked' in Italian, becomes a cherished component of various Italian desserts, including cheesecakes and cannoli.

Practical information

Any restrictions to participate?

Age: 21+

Who can you accommodate for?

Children: This experience is not suitable for children.
Pets: This experience is not suitable for pets.
Dietary restrictions: Can adapt to these dietary restrictions: Vegetarian friendly, Egg free, Fish free, and Shellfish free

What to expect on the day of the experience?

Duration: This class is approximately 2 hours long.
What’s included: All instruction, equipment and ingredients needed.
Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people).
Spectators: Everyone must have a ticket/reservations.
Photo/ video: Photography is allowed and encouraged.

How to prepare?

Weather dependency: Experience is indoors
Arrival: Plan to arrive 15 minutes in advance
Parking: You can park at the experience location.
What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
What to bring: No outside drinks are allowed. Drinks are available for purchase from the venue and are not included in the ticket price.
Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours

$63

$63 ~~$84~~

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Here's what others have to say!

Based on 0 reviews

Michael F.

I had an amazing time at the fresh mozzarella and ricotta cheese-making class! The instructor was incredibly knowledgeable and made the process easy to understand. We learned not just the techniques but also the science behind cheese-making. The hands-on experience was fantastic, and I loved getting to taste our creations right away. I can't wait to impress my friends and family with my new skills!

Jenny F.

I recently attended the fresh mozzarella and ricotta cheese class, and it exceeded my expectations! The step-by-step guidance made it easy to follow along, and I was pleasantly surprised by how simple it was to make such delicious cheese. The class was well-paced, and we had plenty of time to practice. The best part was enjoying our fresh cheese paired with some homemade bread. I left feeling inspired and can't wait to share my new skills with friends!

Sharron G.

This class was a delightful experience! From start to finish, it was both informative and fun. The atmosphere was warm and inviting, and I appreciated how the instructor encouraged everyone to ask questions and engage. Making mozzarella and ricotta from scratch felt so rewarding, and I loved that we got to take some home. I highly recommend this class to anyone who loves cooking or cheese!