Step into a sushi studio in New York, NY, and turn rice, seaweed, and colorful ingredients into edible works of art. Guided by a Hokkaido-trained instructor, participants craft decorative maki rolls using traditional Japanese techniques, no sushi experience required to make something beautiful (and delicious).
🍣 Learn decorative maki techniques rooted in Japanese sushi artistry
🎨 Design edible art using natural colored ingredients
👩🍳 Get hands-on guidance from a Hokkaido-trained sushi instructor
🌸 Take home a beautifully crafted sushi roll to share