What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.
Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.
Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.
Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.
Is sushi making hard?
Not at all! With the right guidance, like in this class, you’ll find sushi-making fun and approachable.
How long does it take to learn making sushi?
This two-hour class covers all the essentials, giving you a solid foundation to start making sushi at home.
Should sushi rice be cold when making sushi?
No, sushi rice should be slightly warm or at room temperature to achieve the best texture and flavor.
What do I need to make sushi for beginners?
All equipment and ingredients are provided during the class. For home use, you’ll need sushi rice, nori (seaweed), a sharp knife, and fresh ingredients.