Whether you’re a kitchen novice or a seasoned home chef, this premium cooking class is designed to be fun and engaging for everyone. Over 4 to 4.5 hours, you’ll dive into the preparation of 5-6 delicious dishes, tailored to your preferences.
The adventure begins with our Chef-Instructor suggesting a menu that aligns with your culinary cravings. Then, it's time to roll up your sleeves and get hands-on, crafting each dish with fresh, local ingredients. Once the cooking is done, sit back and enjoy your culinary masterpieces at a communal table, complete with a complimentary glass of wine, beer, or your favorite beverage. It's a perfect blend of learning, cooking, and savoring every bite in a laid-back, island-style setting.
Sample Dishes:
- Hawaii Local Favorites
- Trio if Island Fresh Poke
- Coconut Crusted Kahuku Shrimp
- Deluxe Musubis
- Butter Mochi
- Additional samples dishes for Premium Classes include:
- Loco Moco Hawaiian Style Fried Rice
- Handmade Gyoza
- Deluxe Inari Sushi
- Asian Fusion | Pacific Rim:
- Coconut Crusted Shrimp
- Pan Seared Gyoza w/Dipping Sauce
- Opakapaka over Yakisoba Noodles
- Shoyu Braised Short Ribs
- Ginger Lemongrass Crème Brulee
- Asian Poached Pears w/Miso Caramel
- Traditional Hawaiian:
- Lau Lau
- Poke
- Squid Luau
- Lomi Salmon
- Additional sample dishes for Premium Classes include:
- Kalua Pork
- Poi
- Chicken Long Rice
- Haupia