In a two-hour class in Sacramento, California, guests learn to build a bowl of ramen from scratch, from a miso-ginger broth to fresh noodles and toppings. Each participant customizes their own bowl with mushrooms, cabbage, scallions, and chili crisp before sitting down to enjoy the meal they made.
🍜 Build a bowl of ramen from scratch, starting with a miso-ginger broth
🔪 Prep fresh noodles and toppings like mushrooms, cabbage, and scallions
👩🍳 Pick up techniques and tips straight from an expert instructor
🍶 Order a beer or glass of wine from the venue to enjoy with the meal