Participate in a culinary journey to the 13th century by mastering the creation of Cavatelli, Italy's oldest pasta, in this immersive class in Los Angeles. Begin by mixing semolina flour and water to form the perfect dough, then knead and roll it into small, hand-rolled shells known for their unique texture and ability to hold sauce. Under the expert guidance of Chef Cregg, learn the traditional techniques of shaping Cavatelli without the need for a pasta machine, making this an accessible skill to replicate at home.
Once the pasta is prepared, delve into crafting a vibrant pesto sauce that complements the Cavatelli's delicate flavor. This class offers a comprehensive, hands-on experience, providing all necessary equipment and ingredients, and is designed to be both fun and instructive, catering to all skill levels. Whether you're a seasoned home cook or a curious beginner, this session promises to enrich your culinary repertoire with authentic Italian pasta-making techniques.