Take your kitchen skills to new heights with a hands-on sushi-making class in Washington, D.C. Learn to roll, layer, and craft three types of sushi from scratch using fresh, restaurant-quality ingredients.
🍣 Prepare perfectly seasoned sushi rice and select sushi-grade fish
🥕 Work with fresh salmon, avocado, cucumber, carrot, and nori to build three rolls
🔪 Master the spread, layer, tuck, and roll technique to recreate at home
🥂 Enjoy a casual, lively atmosphere at a local DC venue