At a brewery in Minneapolis, Minnesota, guests trade small talk for dumpling folding, learning three different styles by hand before sitting down to eat what they made. It's a laid back evening built for good company and better food.
🥟 Learn to wrap triangular, wonton, and pleated crescent dumplings by hand
🍲 Prepare a savory pork filling or a vegetarian option
👩🍳 Pick up technique tips from a guide along the way
🍺 Enjoy the dumplings you made in a lively brewery setting