Experience the unparalleled taste of fresh, homemade pasta by joining a hands-on cooking class in Washington, D.C. Begin by learning the fundamentals of preparing perfect pasta dough from scratch, using simple, high-quality ingredients. Under the expert guidance of a professional chef, utilize a pasta machine or rolling pin to roll out the dough to the ideal thickness, creating wide, beautiful ribbons of fresh Pappardelle. Engage in the process of crafting a rich and flavorful Bolognese sauce, with opportunities for audience participation to enhance the learning experience. For those with dietary preferences, a vegetarian sauce option is available.
After the cooking is complete, sit down to enjoy the fruits of your labor, savoring the delicious pasta dish you've created. This class is designed to be fun and instructive, catering to both cooking enthusiasts eager to participate in every step and first-timers who prefer observing and assisting. All equipment and ingredients are provided, making it easy to replicate the recipes at home. Whether you're looking to expand your culinary skills or seeking a unique and enjoyable experience, this pasta-making class offers a delightful journey into the world of Italian cuisine.
