Turn an ordinary night into a sparkling celebration. Set sail from Navy Pier and enjoy sweeping views of the Chicago skyline as you indulge in a chef-curated buffet featuring globally inspired dishes. As night falls, the sky lights up with a jaw-dropping fireworks show viewed right from your table on the water. It’s the perfect mix of elegance, energy, and unforgettable scenery.
Menu (subject to change)
Salads (served with fresh breads and butter)
Greek Salad (G*)(V)
Cucumber, Grape Tomatoes, Red Onion, Arugula, Feta Cheese, Za’atar Dressing
Summer Berry and Farro Salad (VG)(V)
Strawberries, Blueberries, Baby Spinach, Sumac Vinaigrette
Chickpea and Tomato Salad (G*)(V)
Lentils, Sun-Dried Tomatoes, Arugula, Feta Cheese, Lemon Vinaigrette
Complements
Mexican Elote-Style Corn (G*)(V)
Cilantro, Chili, Queso Fresco
Roasted Tri-Color Potatoes (G*)(VG)(V)
Fresh Rosemary, Olive Oil
Roasted Summer Vegetables (V)(G*)(VG)
Cauliflower, Zucchini, Yellow Squash, Red Pepper, Herb Emulsion
Main Courses
Citrus Herb Roasted Salmon
Sautéed Spinach, Artichokes, Olive Blend, Chardonnay Cream Sauce
Spring Garlic Cream Pasta (V)
Asparagus Tips, Cremini Mushrooms, Sweet Peas
Birria Style Chicken (G*)
Fire Roasted Peppers, Caramelized Onions
Caribbean Jerk Braised Pork (G*)
Plantains, Black Beans, Garlic, Scallions
Hand Carved Tri Tip Steak (G*)
Caramelized Onions, Balsamic Beef Jus
Desserts
Baked Peach Berry Crisp (V)(G*)
Cinnamon, Gluten-Free Crumble Topping
Signature Dessert Station (V)(N)
Individual Desserts, Seasonal Fruit