Step into a relaxed kitchen setting and get rolling with a BYOB sushi cooking class in Columbus that’s equal parts hands-on, social, and delicious. Led by a chef, this beginner-friendly class breaks down sushi making into simple, approachable steps, starting with perfectly seasoned rice and moving through ingredient selection and easy rolling techniques. With clear guidance and plenty of time to practice, sushi goes from intimidating to totally doable by the end of the session.

During the class, participants prepare two sushi rolls and one hand roll while learning how to balance flavors, layer ingredients, and shape rolls that actually hold together. The vibe stays casual and interactive, making it a great choice for date night, a friends’ night out, or anyone looking to try something new without pressure. All tools and ingredients are provided, and guests are welcome to bring beer or wine to enjoy while rolling. Hosted in a stylish Columbus loft space with exposed brick and a modern feel, this sushi class doubles as a memorable experience gift that blends learning, food, and fun in one evening.

Any restrictions to participate?

• Age: 18+

Who can you accommodate for?

• Children: This experience is not suitable for children.
• Pets: This experience is not suitable for pets.
• Dietary restrictions: This class is dairy free, vegetarian friendly, gluten free, egg free, vegan friendly, nut free, and kosher friendly.

What to expect on the day of the experience?

• Duration: This class is approximately 2 hours long.
• What’s included: All instruction, equipment and ingredients needed.
  • Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine) if 21+.
• Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people). You will work in groups of 2 to 4. 
• Spectators: Everyone must have a ticket/reservations.
• Photo/ video: Photography is allowed and encouraged.

How to prepare?

• Weather dependency: This is an indoor experience
• Arrival: Plan to arrive 15 minutes in advance
• Parking: You can park at the experience location.
• What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
• Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for any other experience in our marketplace, free of charge, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.